Guides

Canopy Set-up Guide

1. Lay out canopy in your desired area. Making sure that you do not see the tie down ropes for the center poles. They should be under the tent; this makes sure that the tent is not upside down.
    
2. Pull the ropes out from the perimeter of the tent. Approximately 6’ from the side of the tent is where you nail the stakes in. Every rope has one stake to go around the tent. Making sure that the stakes are secure. The rope makes a loop. Place the loop around the stake. The plastic slider is what you are going to use for tightening the tent later.
    
3. Start putting the center poles together. The center poles are made up of 2 large bottom poles and 1 smaller pole. Before you join the 2 larger poles make sure that you look at the bottom of the pole to make sure that there is no dirt inside it.
    
4. With the remaining poles join together 1 small and 1 large this makes the side pole. Place them around the tent.
    
5. Start putting the side poles in the tent through the grommets. Then insert the center poles through the leather ring.
    
6. The more you keep the canopy square the better it will look. By pulling on the plastic slider you can tighten the tent. Last tie down the rope around the center pole and you are finished.

Hot Dog Grill - Easy Steps for Using Unit

1. Clean grill prior to operation. Just use mild soap and water and soft sponge.
    
2. Place fence on grill. Align the pins on the grill with the slots in the fence.
    
3. Turn on the on/off switch. Turn heat controls fully clock-wise to high position.
    
4. Pre-heat grill for 15 minutes.
    
5. Place pre-cooked product on grill between the fence rails.
    
6. Cook for 30 minutes and check for doneness (150 degrees F). Check with the thermometer supplied.

Frozen product will cook in approximately 30 minutes
Refrigerated product will cook in approximately 20 minutes.

Heat Controls
(2) Heat controls to cover the upper and lower zones. These controls have a positive OFF and are infinitely variable from low to high.

On/Off Switch
Provides power to the motor and the heat controls with a built in pilot light to indicate that there is power to the unit.

Slushie Machines

Electrical needs 20 amp outlet and must be plugged directly into wall. No extension cords!

Mixing of Flavors
Slushie mix is a ratio of 4:1 four gallons of water to one gallon of slushie mix. It is very important to make your measurements correct.

***Helpful hints*** Purchase 4 gallons of bottled water for each flavor ahead of time. After you mix the flavors you can store them in the refrigerator to keep them cold. This will decrease time for freezing and more time for partying. Mix water and slush base with a whisk stirring vigorously in a bucket. Pour the flavors from the bucket back into the gallon jugs. The machine holds about 2.5 to 3 gallons of slushie mix per side.

Using the Machine
Pour slushie flavors in the clear basins. Turn on the main power (looks like a lightning bolt). Turn on the augers and the freezer. (looks like a circular arrow and a snow flake). In a few minutes, the green light will turn on. This means that the compressor has turned on. In about 3/4 of an hour, look for ice flakes in the slushie mix. Please allow 1-2 hours to let the slushie freeze totally. The time for freezing is dependent on where you place the machine. If you are in a cool, dry area it will take less time to freeze. If you are in a hot, humid area it will take a little longer to freeze. Try to keep the machine out of direct sunlight.

Cleaning of the Machine
Drain unused portion of the slushie mix and rinse the inside holding area. Do not allow any water to be squirted into the base of the machine. You DO NOT have to take the machine apart, we will do that for you!!

Chocolate Fountain

It is important to make sure the machine is level for the chocolate to flow smoothly with no gaps nor spaces. The feet can be adjusted by rotating them up and down.

For chocolate that is in chip or shaved form, the heat dial should be placed on a setting of "4" for 5-10 minutes prior to pouring in the chocolate in the fountain. We recommend that you put approximately 1/2 (9 lbs.) the chocolate into the fountain first. Once the chocolate is melted, add the rest of the chocolate. the melting chocolate should be stirred occasionally to avoid sticking to the bowl.(30-45 minutes are generally necessary to melt all the chocolate.) Once the chocolate has been completely melted, turn the heat dial off and turn on the auger. If the chocolate starts to harden, the heat dial can be turned to low for several minutes.

For chocolate that is pre-melted or otherwise in liquid form, the heat should be off. The heat of the motor and the friction of the auger are sufficient to keep the chocolate melted. Pour in the chocolate into the fountain and turn on the auger switch. If the chocolate starts to harden, the heat dial can be turned low for several minutes.

To make sure that the chocolate flows smoothly with no gaps or spaces. Adjust by screwing the feet up and down to make make the chocolate fountain level. While the fountain is in operation just lift one side at a time to see how the chocolate flows and adjust the foot.

Commercial Stove 6 Burner

Comes with 3 racks and must be returned clean.

To light the top burner pilots:

1. Make sure that all the burners are turned off before attaching tank.
2. Attach the propane tank and open the valve.
3. Remove the spider rings to expose the pilots and light them. (6 of them)

Turn the gas knob to release the gas to ignite the burners.


To light the oven pilot:

1. Remove the bottom kick plate below the oven door.
2. Use a flicker bicker (long lighter) to ignite the pilot. While the lighter is lit. Press the red button the release the gas for the pilot. Once the pilot is lit hold the red button for 15 seconds. Make sure that the pilot is still lit.
3. Turn on the oven to the desired temperature.

To turn off:

1. Turn all knobs to off position.
2. Turn valve off on the gas tank.

Convection Oven Full Size

To start the oven attach the propane tank and open the valve. Make sure that the emergency switch is in the on position. Turn the temperature gauge to desired heat. Turn on the fan to either high or low. You will hear a clicking noise will last about 15 seconds. When you hear the clicking stop and the red light is not on, just open the doors and close them to reset the igniter. You will have to do this about 2 or 3 times. Relax, this is normal. You are just bleeding out the air in the system. Once the red light stays on you are heating up. When the light is off means that you are up to temperature.

Tent Heater 80,000 BTUs

To Start the Heater:

1. Turn on Propane tank
       a) You may smell a little gas as it travels through the regulator to the heater. This is normal.
       b) If you feel there is a problem call Bucks Mont Party emergency line @ (215) 345-4556
2. Turn toggle switch (in back of the heater) up to the "heat" position
       a) The fan will turn on
       b) If you don't hear the fan turn on check that the electricity is still plugged into the outlet and that the outlet works.
       c) The heater will ignite after a few seconds and warm air will follow

Set the desired temperature on the thermostat (grey box)

Shut Down After Event **VERY IMPORTANT**

1. Turn the toggle switch to the center "off" position
2. Turn off the propane tank